Spanish Rice With Ground Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.3
  • Total Fat: 18.4 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,278.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.3 g

View full nutritional breakdown of Spanish Rice With Ground Beef calories by ingredient


Introduction

This is an easy dish that I make all the time. I like to serve it with corn or a fresh green salad. This is an easy dish that I make all the time. I like to serve it with corn or a fresh green salad.
Number of Servings: 6

Ingredients

    1 lb. ground sirloin
    3/4th of a cup of raw long grain white rice
    1 onion (chopped)
    1 teas. salt
    1/2 teas. pepper
    1 teas. garlic powder
    1 teas. paprika
    1/3 of a cup of chopped green olives(100 grams)
    2 1/2 cups tomato juice
    1 1/2 cups boiling water
    8 ounces reduced fat shredded cheddar cheese

Directions

Brown ground sirloin with chopped onions and rice in a large saucepan. Drain fat. Add remaining ingredients, except cheese. Bring to a boil for a few minutes then turn off heat. Pour into a large casserole dish and cook covered for 55 minutes at 300 degrees. Add cheese and cook another 5 minutes uncovered. Enjoy!

Serving Size: 6 servings