Mom's Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 19.7 g
  • Cholesterol: 35.1 mg
  • Sodium: 719.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Mom's Pasta Salad calories by ingredient
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Number of Servings: 16


    2 pounds tri-color pasta
    2 medium tomatoes
    2 medium cucumbers
    1 medium onion
    5 garlic gloves
    8 ounce fresh mushrooms
    10 ounce black olives
    1/4 pound slice pepperoni
    4 ounces cheddar
    2 ounces pepper jack
    24 ounce Kraft 7 Sea Italian dressing


Cook pasta, drain, and put in bowl. Chop all the fresh vegetables and olives put in bowl with pasta. Cube cheese and add cheese and pepperoni to pasta mix. Add dressing and stir. Refrigerate until ready to use.

Serving Size: 16-3/4 cup servings

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