Whipped Cream

Whipped Cream
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 5.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 5.8 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Whipped Cream calories by ingredient
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Maple sweetened, all natural, pure food Maple sweetened, all natural, pure food
Number of Servings: 16


    1 cup heavy whipping cream
    1/2 - 1 TBSP Maple syrup - grade B is best
    Optional- dash of cinnamon, nutmeg, vanilla or almond extract


In a large, clean glass bowl, mix the cream and maple syrup. Using a whisk, whip until desired thickness. You can also use an electric mixer.

*Honey may be used instead of maple syrup. Dairy-free? Coconut cream may be used instead of dairy cream.

Serving Size: about 16 servings, 2 Tbsp each

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