Whipped Cream
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 54.6
- Total Fat: 5.5 g
- Cholesterol: 20.4 mg
- Sodium: 5.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Whipped Cream calories by ingredient
Introduction
Maple sweetened, all natural, pure food Maple sweetened, all natural, pure foodNumber of Servings: 16
Ingredients
-
1 cup heavy whipping cream
1/2 - 1 TBSP Maple syrup - grade B is best
Optional- dash of cinnamon, nutmeg, vanilla or almond extract
Directions
In a large, clean glass bowl, mix the cream and maple syrup. Using a whisk, whip until desired thickness. You can also use an electric mixer.
*Honey may be used instead of maple syrup. Dairy-free? Coconut cream may be used instead of dairy cream.
Serving Size: about 16 servings, 2 Tbsp each
*Honey may be used instead of maple syrup. Dairy-free? Coconut cream may be used instead of dairy cream.
Serving Size: about 16 servings, 2 Tbsp each