Kielbasa Soup (Grandma Thommen)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.3
  • Total Fat: 34.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,144.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Kielbasa Soup (Grandma Thommen) calories by ingredient
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Number of Servings: 8


    Polska Kielbasa, 32 oz (2 rings, peeled and cut into bite-size slices)
    Barley, pearled, raw, 1 cup
    Carrots, raw, 1 medium (peeled and diced)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (diced)
    Onions, raw, .5 medium (2-1/2" dia) (diced)
    Beef bouillon, 1 cube (6 fl oz prepared) (just add the cube to the 8 cups of water)
    Water, tap, 8 cup (8 fl oz)


I make this the night before and put it in my refrigerator overnight. Then the next day I put it in the crockpot to reheat and everyone can just serve themselves.


Bring the water to a boil. Toss in the barley, carrots, celery, onion, and beef bouillon. Lower to a slow roll. Cook for 30 minutes. Add kielbasa. Simmer for an additional 30 minutes.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHEWHIRLER8.

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