Cherry Vanilla Chocolate Chip Ice Cream

Cherry Vanilla Chocolate Chip Ice Cream
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 11.8 g
  • Cholesterol: 42.2 mg
  • Sodium: 44.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Cherry Vanilla Chocolate Chip Ice Cream calories by ingredient
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Number of Servings: 16


    1 cup whole milk
    2 cups heavy cream
    3/4 cup granulated sugar
    pinch of salt
    1-1/2 cups frozen cherries (pitted)
    5 oz semi-sweet chocolate morsels
    1-1/2 tsp. pure vanilla extract


Chocolate shavings could be substituted for morsels.


Place milk, cream, sugar, and salt in medium bowl and whisk until smooth and sugar is dissolved. Refrigerate until chilled thoroughly (about 4 hours-overnight). When liquid is chilled pour into an ice cream maker and churn according to instructions. Add cherries and chocolate morsels during last 5 minutes of churning. Transfer ice cream into freezer safe container and freeze until solid. Scoop and enjoy.

Serving Size: 16 4-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user LAC936.

TAGS:  Desserts |

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