Vegetable relish
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 2.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Vegetable relish calories by ingredient
Number of Servings: 30
Ingredients
-
1 15 oz. can french style green beans
1 15 oz. can white shoe peg corn
1 frozen bag of tiny peas - approx. 15 oz.
1 cup oniuons chopped fine
1 cup green pepper chopped fine
1 cup red or orange pepper chopped fine
1 cup celery - chopped fine
3/4 cup white vinegar
1/4 cup vegetable oil
1 cup sugar
3 tbs. water.
Directions
Bring the vinegar, oil, sugar and water to a boil. When sugar is completele dissovled, remove from heat and set aside to cool.
Chop all the vegetables and stir in the liquid until all are covered. This serves a large crowd and will keep up to two weeks in the refrigerator.
30 half cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user EDSGIRL2.
Chop all the vegetables and stir in the liquid until all are covered. This serves a large crowd and will keep up to two weeks in the refrigerator.
30 half cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user EDSGIRL2.