Blackberry Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 3.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 197.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Blackberry Oatmeal Muffins calories by ingredient
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Number of Servings: 14


    2 cups flour
    1 cup rolled oats
    1 cup dark brown sugar
    11/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp ginger
    1/8 tsp allspice
    1 cup milk
    3 Tbsp melted unsalted butter
    1 tsp pure vanilla extract
    1 egg
    11/2 cup frozen blackberries, coarsely chopped
    sugar (optional)


Preheat oven to 400.Combine flour through spices and mix well. Mix together milk, butter, vanilla and egg. Add wet ingredients to dry ingredients and stir until moist. Gently fold in blackberries.
Pour batter into prepared muffin tin. Bake for 16 minutes.
Sprinkle muffins with sugar and cook an additional 3 to 5 minutes.

Serving Size: makes 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user MILLIEBEAN.

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