Popcorn with butter/olive oil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.1
- Total Fat: 20.0 g
- Cholesterol: 23.3 mg
- Sodium: 312.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
View full nutritional breakdown of Popcorn with butter/olive oil calories by ingredient
Introduction
The olive oil mixed with the butter prevents the popcorn from getting soggy! The olive oil mixed with the butter prevents the popcorn from getting soggy!Number of Servings: 4
Ingredients
-
popcorn (1/3 cup kernels, 4 oz popped)
3 Tbsp butter, melted
1 Tbsp olive oil
Directions
Cook the popcorn as directed. Melt the butter and then mix with the olive oil. Pour on popcorn and mix.
Serving Size: Makes 4 1 oz. servings.
Serving Size: Makes 4 1 oz. servings.