Popcorn with butter/olive oil

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 20.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 312.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Popcorn with butter/olive oil calories by ingredient
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Introduction

The olive oil mixed with the butter prevents the popcorn from getting soggy! The olive oil mixed with the butter prevents the popcorn from getting soggy!
Number of Servings: 4

Ingredients

    popcorn (1/3 cup kernels, 4 oz popped)
    3 Tbsp butter, melted
    1 Tbsp olive oil

Directions

Cook the popcorn as directed. Melt the butter and then mix with the olive oil. Pour on popcorn and mix.

Serving Size: Makes 4 1 oz. servings.

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TAGS:  Snacks |

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