Beef Enchilada Slow Cooker Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 739.2
- Total Fat: 26.0 g
- Cholesterol: 117.6 mg
- Sodium: 1,916.3 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 14.6 g
- Protein: 54.4 g
View full nutritional breakdown of Beef Enchilada Slow Cooker Casserole calories by ingredient
Introduction
Yummy and easy crock pot meal Yummy and easy crock pot mealNumber of Servings: 4
Ingredients
-
1# 93% ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 15 oz can pinto beans
1 15 oz can black beans
1 15 oz can diced tomatoes with green chiles
1/3 cup water
1 t chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sharp cheddar shredded
1 cup jack cheese shredded
7 6" flour tortillas
Directions
1) Cook beef, onion and pepper until beef is browned and veggies are tender
2) Add beans and everything except the cheese and tortillas. Bring to boil. Reduce heat, cover and simmer for 10 minutes
3) Combine cheeses
4) In a 5 qt slow cooker layer 3/4 cup beef mix, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover, cook on low for 5-7 hours or until heated through.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUZZKITTY1.
2) Add beans and everything except the cheese and tortillas. Bring to boil. Reduce heat, cover and simmer for 10 minutes
3) Combine cheeses
4) In a 5 qt slow cooker layer 3/4 cup beef mix, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover, cook on low for 5-7 hours or until heated through.
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUZZKITTY1.