Breakfast Casserole from allrecipes.com
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 161.7
- Total Fat: 11.2 g
- Cholesterol: 158.9 mg
- Sodium: 952.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 9.9 g
View full nutritional breakdown of Breakfast Casserole from allrecipes.com calories by ingredient
Introduction
Found this on Allrecipes.com by Robbie Rice. I changed to be easier and a little healthier. Found this on Allrecipes.com by Robbie Rice. I changed to be easier and a little healthier.Number of Servings: 20
Ingredients
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2 c. Potatoes O'Brien, frozen
1 lb. Jimmy Dean Reduced fat sausage
1 onion, chopped
1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
16 eggs, beaten
2 Tbsp. olive oil and 2 Tbsp. canola oil mixed together
1 Tbsp. garlic powder
Tips
Very good with additional herbs like parsley, basil, or a little tarragon. Can substitute eggbeaters and eggbeaters whites (together) if needed.
Directions
Preheat oven to 375 degrees F. Lightly grease a 13 x 9 inch pan.
Brown the sausage in a frying pan with medium heat. Drain the oil. Set the sausage on newspapers covered with paper towels.
Pour about half of the oil mixture into a frying pan. Brown the frozen potatoes together with the onion about 15 minutes for a golden brown on medium heat. If needed, add more oil to prevent the potatoes from sticking. Place the potato mixture evenly in the prepared pan. Sprinkle with garlic powder. Cover with the cooked and drained sausage. Add about 1/2 of the cheeses. Top with the eggs. Salt and Pepper to taste. Bake in preheated oven for 25 minutes. Add the rest of the cheese to the top. Bake an additional 15 minutes or until the eggs are fully cooked.
Serving Size: makes 20 two inch square pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ACGARDS.
Brown the sausage in a frying pan with medium heat. Drain the oil. Set the sausage on newspapers covered with paper towels.
Pour about half of the oil mixture into a frying pan. Brown the frozen potatoes together with the onion about 15 minutes for a golden brown on medium heat. If needed, add more oil to prevent the potatoes from sticking. Place the potato mixture evenly in the prepared pan. Sprinkle with garlic powder. Cover with the cooked and drained sausage. Add about 1/2 of the cheeses. Top with the eggs. Salt and Pepper to taste. Bake in preheated oven for 25 minutes. Add the rest of the cheese to the top. Bake an additional 15 minutes or until the eggs are fully cooked.
Serving Size: makes 20 two inch square pieces
Number of Servings: 20
Recipe submitted by SparkPeople user ACGARDS.