Sugar Free Coconut Candies

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 51.9

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.5 g
Protein: 0.2 g

View full nutritional breakdown of Sugar Free Coconut Candies calories by ingredient

Introduction

Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil. Five ingredients (not counting the chocolate) and NO sugar! A xylitol / stevia blend enhances the natural sweetness of the organic coconut and virgin coconut oil.

Minutes to Prepare: 60

Number of Servings: 15

Ingredients

1 cup shredded coconut

3 tbsp coconut oil, melted

Pinch sea salt

1/3 cup xylitol

¼ tsp pure stevia extract powder (or 1 tsp liquid stevia)

dark (sugar free) chocolate to coat

Tips

I made my own sugar free chocolate by melting unsweetened chocolate and mixing it with a combination of xylitol and stevia to taste.

Directions

Combine all ingredients (except chocolate) in a stand mixer and process to form a "doughy" mixture - about 3-5 minutes.
Scoop into small balls and place on a lined baking sheet.
Freeze until solid
Dip in the melted chocolate and allow to set.
Store in the fridge/

Serving Size: Makes 15 truffles

Number of Servings: 15

Recipe submitted by SparkPeople user JO_JO_BA.