Salmon Dip


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 1.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 126.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Salmon Dip calories by ingredient


Introduction

Great on crackers or celery Great on crackers or celery
Number of Servings: 12

Ingredients

    1/2 brick of light cream cheese
    1 can wild red sockeye salmon, drained
    1/4 cup chopped spring onion
    hot sauce to taste

Directions

Place all ingredients into food process and blend until creamy

Serving Size: 1.5 cups dip (12 Tbps)

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKPIG.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We've been making this recipe for years and making a salmon ball out of it. Can top with a little bit of nuts or drizzle with Sriracha. - 12/23/16


  • no profile photo

    Incredible!
    This was a great recipe. Only had taken a few minutes to prepare and taste great. I had some salmon but was not sure how to make a dip out of it. So thankful for SP recipes. - 9/6/13