Taco Cupcakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 405.1
- Total Fat: 21.4 g
- Cholesterol: 71.7 mg
- Sodium: 884.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.0 g
- Protein: 22.2 g
View full nutritional breakdown of Taco Cupcakes calories by ingredient
Introduction
recipe modified a bit from an online source recipe modified a bit from an online sourceNumber of Servings: 9
Ingredients
-
1 pound ground beef, browned and drained
1 packet taco seasoning
2 cups shredded cheese
1 can (14.5 oz) refried beans
36 wonton wrappers
salsa, sour cream, scallions to garnish as desired
Tips
the original recipe called for crushing one tortilla chip per cupcake layer (so it would be wonton wrapper, beef, tortilla, beans, cheese in both layers)
Directions
preheat oven to 450. lightly grease muffin tins (to make 18 total cupcakes)
brown and drain beef. add taco seasoning and cook -according to package direction.
in each muffin, layer one wonton wrapper, top with 1 Tbsp refried beans, 1 Tbsp beef, 1 Tbsp cheese. Repeat for a 2nd layer
Cook for 15-18 minutes.
Garnish with taco toppings (salsa, sour cream, scallions, etc)
Serving Size: 2 cupcakes = 1 serving. makes 9
brown and drain beef. add taco seasoning and cook -according to package direction.
in each muffin, layer one wonton wrapper, top with 1 Tbsp refried beans, 1 Tbsp beef, 1 Tbsp cheese. Repeat for a 2nd layer
Cook for 15-18 minutes.
Garnish with taco toppings (salsa, sour cream, scallions, etc)
Serving Size: 2 cupcakes = 1 serving. makes 9