Tuna Salad with Balsamic Vinaigrette Flax & Chia

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 276.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Tuna Salad with Balsamic Vinaigrette Flax & Chia calories by ingredient



Number of Servings: 2

Ingredients

    1 5 0z can chunk white tuna in water, drained
    1/2 stalk diced celery
    1 T real mayo
    1 T Kraft Balsamic Vinaigrette Lite
    1 T Carrington Farms Flax Chia Blend
    salt and pepper to taste
    optional: dill pickle relish

Directions

Combine all ingredients, keep covered in refrigerator

Serving Size: 2.5 1/4 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISHKIN.

TAGS:  Fish | Lunch | Fish Lunch |