Creamy Asparagus and Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 12.8 g
  • Cholesterol: 60.6 mg
  • Sodium: 506.0 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Creamy Asparagus and Shrimp calories by ingredient



Number of Servings: 4

Ingredients

    * Basmati Brown Rice, 1 cup dry
    * Olive Oil, 2 1tsp (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * Asparagus, fresh, 18 spear, medium (5-1/4" to 7" long) (remove)
    * Daisy Sour Cream, 8 tbsp (remove)
    * Shrimp, raw, 20 medium (remove)
    * Pepper, black, 1 tsp (remove)
    * *Kraft Reduced Fat Parmesan Cheese (grated), 12 tsp (remove)
    * Spinach, fresh, 2 cup (remove)
    * Knorr Vegetable Bouillon, 5 gram(s) (remove)

Directions

Saute onion and asparagus, add cooked rice sour cream, cooked shrimp, pepper, parmesan and spinach. Stir well and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user EYESOFLYTE.

TAGS:  Fish | Dinner | Fish Dinner |