deviled eggs

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 3.7 g
  • Cholesterol: 94.9 mg
  • Sodium: 78.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of deviled eggs calories by ingredient



Number of Servings: 14

Ingredients

    hellmans ligh mayo
    hardboiled eggs
    sweet pickle relish
    yellow mustard

Directions

Remove shells from hardboiled eggs and cut in half lenghtwise. Remove yolk to a bowl. Mash with fork to get the big lumps out. Add mayo, mustard and relish. Mix till smooth. Fill egg halves and chill.

Serving Size: makes 14 egg half servings

Number of Servings: 14

Recipe submitted by SparkPeople user GOLDILOX8.