Skillet Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 9.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 540.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Skillet Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 box Whole Wheat Rotini
    1 large can spaghetti sauce
    8 oz light sour cream
    1/4 cup mozzarella

Directions

Bring 1 quart water to a boil and add rotini. Cook 12 minutes.
Meanwhile, brown ground turkey in a skillet.
Add spaghetti sauce and simmer until pasta is done.
Add sour cream and pasta and mix.
Sprinkle mozzarella on top.

Serving Size: Makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEBUMBLEB.