Cheesy Asparagus Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 25.7 g
  • Cholesterol: 87.5 mg
  • Sodium: 303.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Cheesy Asparagus Soup calories by ingredient


Introduction

HFLC - Cheese and Asparagus HFLC - Cheese and Asparagus
Number of Servings: 4

Ingredients

    Chicken Broth
    Heavy Cream
    Cream Cheese
    Shredded Cheese
    Asparagus
    Salt and Pepper

Directions

Add Chicken broth, cream, and cheeses to a soup pan. Cook on medium until cheese has melted. Add Asparagus (chopped to down to smaller pieces) and cook until tender. Once the asparagus is tender use your immersion blender to blend. Salt and pepper to taste.

Serving Size: Makes 4 1 cup servicings