Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 10.2 g
  • Cholesterol: 88.3 mg
  • Sodium: 748.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.5 g

View full nutritional breakdown of Cajun Chicken Stuffed with Pepper Jack Cheese & Spinac calories by ingredient
Submitted by:

Number of Servings: 6


    1 1/2 lb boneless, skinless chicken breasts
    4 oz pepper jack cheese, shredded
    1 (10oz) package frozen spinach, thawed and drained
    2 tbsp Cajun seasoning
    1 tbsp breadcrumbs
    Freshly ground black pepper, to taste


1. Preheat oven to 350 degrees.

2. Flatten the chicken to 1/4-inch thickness.

3. In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.

4. Combine the Cajun seasoning and breadcrumbs together in a small bowl.

5. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast tightly.

6. Sprinkle the Cajun seasoning mixture evenly over all.

7. Place the chicken seam-side up onto a tin foil-lined baking sheet (for easy cleanup). Bake for 35 to 40 minutes, or until chicken is cooked through. Serve whole or slice into medallions.

Rate This Recipe

Member Ratings For This Recipe

  • 1 T. cajun seasoning was enough. - 8/22/20

    Was this review helpful?   yes  No

  • Very Good
    Nice and easy and very tasty! - 3/28/17

    Was this review helpful?   yes  No

  • Incredible!
    Made this recipe last week. Delicious!!! - 12/16/14

    Was this review helpful?   yes  No