BBQ Venison
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.8
- Total Fat: 1.1 g
- Cholesterol: 35.0 mg
- Sodium: 525.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.0 g
- Protein: 15.4 g
View full nutritional breakdown of BBQ Venison calories by ingredient
Introduction
For pulled venison sandwiches. For pulled venison sandwiches.Number of Servings: 8
Ingredients
-
1 lb venison roast
1 bottle (18oz) Kroger KC Style Original BBQ Sauce
Tips
Serve on bun. (Bun not calculated in recipe)
Directions
Cook roast in water in crock pot for 4-6 hours until completely done (I generally start it in the am before work and it is done when I get home)
Remove roast from crock and place in saucepan. Use fork or meat scissors to shred into small pieces.
Pour in bottle of bbq sauce. Heat, stirring continuously until thoroughly mixed.
Serving Size: makes 8 1/2c (3.5oz) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSTAR87.
Remove roast from crock and place in saucepan. Use fork or meat scissors to shred into small pieces.
Pour in bottle of bbq sauce. Heat, stirring continuously until thoroughly mixed.
Serving Size: makes 8 1/2c (3.5oz) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSTAR87.