3-Green Ribollita Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 410.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,071.8 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 19.2 g
  • Protein: 19.5 g

View full nutritional breakdown of 3-Green Ribollita Soup calories by ingredient



Number of Servings: 5

Ingredients

    Beans, great northern, 840 grams (remove)
    Vegetable Broth, 6 cup (remove)
    Garlic, 5 clove (remove)
    Salt, 1 tsp (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 2 cup, chopped (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Kale, 5 cup, chopped (remove)

Directions

make soup

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user SEABONSK789R.