Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 410.1
Total Fat 7.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 2,071.8 mg
Potassium 1,594.6 mg
Total Carbohydrate 71.3 g
Dietary Fiber 19.2 g
Sugars 7.0 g
Protein 19.5 g
Vitamin A 470.7 %
Vitamin B-12 0.0 %
Vitamin B-6 40.8 %
Vitamin C 142.6 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 25.9 %
Copper 39.1 %
Folate 57.5 %
Iron 34.9 %
Magnesium 35.5 %
Manganese 88.5 %
Niacin 16.4 %
Pantothenic Acid 9.9 %
Phosphorus 40.7 %
Riboflavin 15.7 %
Selenium 13.3 %
Thiamin 31.5 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3-Green Ribollita Soup

View the full 3-Green Ribollita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3-Green Ribollita Soup

198 calories of Beans, great northern, (168 grams)

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

48 calories of Olive Oil, (0.40 tbsp)

36 calories of Kale, (1 cup, chopped)

24 calories of Onions, raw, (0.40 cup, chopped)

18 calories of Vegetable Broth, (1.20 cup)

18 calories of Carrots, raw, (0.60 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (1 clove)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

0 calories of Salt, (0.20 tsp)


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