Light lemon butter sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 2.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 336.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Light lemon butter sauce calories by ingredient


Introduction

Lightened lemon butter sauce amazing over asparagus or on breaded chicken Lightened lemon butter sauce amazing over asparagus or on breaded chicken
Number of Servings: 12

Ingredients

    I Can't Believe It's Not Butter, Original Buttery Spray, 2 tablespoons
    Lemon Juice, 1 lemon yields
    Egg, fresh, 1 large
    Chicken Broth or Bouillon, 1 cup (8 fl oz)
    Cornstarch, 0.625 cup
    Parmesan Cheese, grated, 1 oz
    Ground Cayanne Pepper, 0.25 tsp to taste
    Garlic powder, 1 tsp to taste
    Pepper, black, 1 dash to taste
    Egg, fresh, 1 large
    Grey Poupon Dijon Mustard, 3 tsp

Directions

whisk all ingredients but eggs together and adjust seasonings to taste. Add eggs and whisk. Simmer at med heat until sauce thickens.

Serving Size: Makes about 12 1 tablespoon servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHC19.