Baked Chocolate Donuts

Baked Chocolate Donuts
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 392.6
  • Total Fat: 24.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 349.1 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Chocolate Donuts calories by ingredient
Submitted by:

Introduction

Whole Wheat, Low Sugar and Dairy-Free Whole Wheat, Low Sugar and Dairy-Free
Number of Servings: 5

Ingredients

    3/4 cup whole wheat pastry flour
    1/4 cup sifted dutch-process cocoa
    1/4 cup sugar
    1/4 cup Stevia in the Raw
    1 tbsp baking powder
    1/4 tsp salt
    1 egg
    1/2 cup unsweetened almond milk
    1 tsp vanilla
    4 tbsp melted coconut oil

    Glaze:
    1/2 cup semi-sweet chocolate chips (allery free)
    2 tbsp melted coconut oil
    1 tbsp corn syrup
    1/4 tsp vanilla

Directions

Wisk together the whole wheat pastry flour, cocoa, sugar, stevia, baking powder, and salt. Combine the room temperature almond milk, egg, vanilla and melted coconut oil. Milk the wet ingredients into the dry just until combined. Spoon the batter into well greased donut pans. Bake at 400 degrees for 7 - 8 minutes.

For the glaze: melt the chocolate chips and coconut oil. Combine the chocolate mixture, corn syrup and vanilla until smooth.

Dip the warm donuts in the glaze and dust with sprinkles if desired.

Serving Size: Makes 10 donuts for 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DMCGREW229.

Rate This Recipe