Home Made Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 424.9
- Total Fat: 16.4 g
- Cholesterol: 62.6 mg
- Sodium: 618.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 12.3 g
- Protein: 30.6 g
View full nutritional breakdown of Home Made Chili calories by ingredient
Number of Servings: 5
Ingredients
-
Ground Beef
Canned Tomatoes
Great Northern Beans
Onions
Green Pepper
Celery
Directions
Fry ground beef - Add other ingredients and summer.
Serving Size: 1 1/2 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENALLE1.
Serving Size: 1 1/2 Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENALLE1.