Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 424.9 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 62.6 mg |
| Sodium | 618.4 mg |
| Potassium | 1,217.2 mg |
| Total Carbohydrate | 40.3 g |
| Dietary Fiber | 12.3 g |
| Sugars | 4.8 g |
| Protein | 30.6 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 31.1 % |
|---|---|
| Vitamin B-6 | 31.3 % |
| Vitamin C | 49.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 16.5 % |
| Copper | 28.1 % |
| Folate | 43.8 % |
| Iron | 36.5 % |
| Magnesium | 28.2 % |
| Manganese | 47.2 % |
| Niacin | 32.2 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 40.8 % |
| Riboflavin | 23.7 % |
| Selenium | 27.0 % |
| Thiamin | 25.2 % |
| Zinc | 35.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home Made Chili
View the full Home Made Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home Made Chili
234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)
167 calories of Beans, great northern, (0.80 cup)
29 calories of Canned Tomatoes, (0.70 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)
1 calories of Celery, raw, (0.05 cup, diced)
Calories per serving of Home Made Chili
234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)
167 calories of Beans, great northern, (0.80 cup)
29 calories of Canned Tomatoes, (0.70 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)
1 calories of Celery, raw, (0.05 cup, diced)
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