Crock Pot Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 26.0 g
  • Cholesterol: 90.1 mg
  • Sodium: 560.2 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Crock Pot Macaroni & Cheese calories by ingredient



Number of Servings: 12

Ingredients

    1 stick of margarine, 2 eggs, beaten; 1 can cheese soup; 1 can evaporated milk; 1 c milk; 4 cups shredded cheese; 1 pound noodles

Directions

Cook Noodles half of the time the package says to. Drain. Put in Crock pot, add all ingrediants but 1 cup of cheese. Cook on low 4 hours. 3.5 hours in, add last cup of cheese, salt, pepper, and some paprika. Cover and continue cooking.

Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user SOLVAYMAE.

Member Ratings For This Recipe


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    I'm trying this for dinner tonight. - 10/10/13