Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279.6
- Total Fat: 13.3 g
- Cholesterol: 43.2 mg
- Sodium: 1,408.5 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 5.5 g
- Protein: 17.9 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
This is a really hearty, easy to make soup. It makes a big batch, so you can freeze leftovers. This is a really hearty, easy to make soup. It makes a big batch, so you can freeze leftovers.Number of Servings: 8
Ingredients
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ground beef
onion, chopped
2 cans whole corn
2 cans Rotel (diced tomatoes & green chilis)
1 can black beans
2 cans chicken broth
2 jars salsa (medium, or 1 hot, 1 mild)
1 packet taco seasoning
Directions
Brown ground beef and cook onions in a large pot. Mix the rest of the ingredients together. Bring to a boil, then lower heat and simmer until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user KOHERRING.
Number of Servings: 8
Recipe submitted by SparkPeople user KOHERRING.
Member Ratings For This Recipe
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SG1413
