Blueberry Cream Cheese "Pie"

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 367.9
  • Total Fat: 19.6 g
  • Cholesterol: 49.6 mg
  • Sodium: 264.9 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Blueberry Cream Cheese "Pie" calories by ingredient


Introduction

Sweet n salty dessert Sweet n salty dessert
Number of Servings: 20

Ingredients

    Two sleeves of saltine crackers
    1 Cup salted butter
    2/3 Cup granulated sugar
    16 oz Cream Cheese
    16 oz Cool Whip
    Blueberry Pie Filling
    2Cups Powdered Sugar

Tips

It is better to mix the cream cheese and powdered sugar before adding the cool whip to the mix. Pie filling can be added sooner if preferred


Directions

Mix crushed crackers, sugar, and melted butter together. Press in 9x13 pan. Bake at 375 degrees for 15 minutes. Mix cream cheese, powdered sugar, and cool whip together. Spread on COOLED crust. Refrigerate until ready to serve. Add pie filling just before serving.

Serving Size: Makes about 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user NOAHBELCHER.

TAGS:  Desserts |