Fruit Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.4
- Total Fat: 7.2 g
- Cholesterol: 72.0 mg
- Sodium: 47.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.8 g
- Protein: 7.0 g
View full nutritional breakdown of Fruit Crepes calories by ingredient
Number of Servings: 8
Ingredients
-
3 large eggs
1 1/2 cups 1% milk
1 1/2 cups flour
1/8 tsp. salt
2 T oil
1 cup Bananas
2 cups Peaches
2 cups Strawberries
Tips
Sweeten fruit with Truvia if needed.
Sprinkle with powdered sugar to look pretty, but not necessary.
Directions
Mix:
3 large eggs
1 1/2 cups 1% milk
Add:
1 1/2 cups flour
1/8 tsp. salt
2 T oil
On medium heat , pour about 1/2 cup in frying pan and swirl around pan to cover the bottom. Cook until starting to curl on edges, turn and brown other side. Makes 8
Slice:
1 cup Bananas
2 cups Peaches
2 cups Strawberries
Fill shell with 3/4 cup fruit, 2 tablespoons Cool Whip and roll up to eat.
Serving Size: 8 servings-1 shell, 3/4 c. fruit, 2T Cool Whip
3 large eggs
1 1/2 cups 1% milk
Add:
1 1/2 cups flour
1/8 tsp. salt
2 T oil
On medium heat , pour about 1/2 cup in frying pan and swirl around pan to cover the bottom. Cook until starting to curl on edges, turn and brown other side. Makes 8
Slice:
1 cup Bananas
2 cups Peaches
2 cups Strawberries
Fill shell with 3/4 cup fruit, 2 tablespoons Cool Whip and roll up to eat.
Serving Size: 8 servings-1 shell, 3/4 c. fruit, 2T Cool Whip