Orange custard pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 9.9 g
  • Cholesterol: 186.6 mg
  • Sodium: 341.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Orange custard pie calories by ingredient
Submitted by:


dessert dessert
Number of Servings: 8


    2 cups orange juice 1 package instant vanilla pudding 6 eggs 1/2cup sugar deep dish pie shell


Mix orange juice, pudding,sugar, eggs. Pour into pie shell. Bake 45 minutes at 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user KENSLADYBUG.

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