Weight Watchers Pumpkin Muffins

Weight Watchers Pumpkin Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Weight Watchers Pumpkin Muffins calories by ingredient
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2 points per Muffin. 2 points per Muffin.
Number of Servings: 24


    Duncan Hines White Cake Mix, Dry
    Libby's Canned Pumpkin


Yellow mix can be swapped out for Chocolate mix for a different flavor.


Preheat Oven to 350 Degrees.

Combine both the whole can of Pumpkin and the entire box of Duncan Hines dry mix. (Will be a thick batter)

Place in cupcake cups in a cupcake tray, filling 3/4ths of the way.

Bake for 20-25 minutes.

Serving Size: Makes 24 Muffins

Number of Servings: 24

Recipe submitted by SparkPeople user VGLIHA.

TAGS:  Desserts |

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