Weight Watchers Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 87.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 121.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
View full nutritional breakdown of Weight Watchers Pumpkin Muffins calories by ingredient
Introduction
2 points per Muffin. 2 points per Muffin.Number of Servings: 24
Ingredients
-
Duncan Hines White Cake Mix, Dry
Libby's Canned Pumpkin
Tips
Yellow mix can be swapped out for Chocolate mix for a different flavor.
Directions
Preheat Oven to 350 Degrees.
Combine both the whole can of Pumpkin and the entire box of Duncan Hines dry mix. (Will be a thick batter)
Place in cupcake cups in a cupcake tray, filling 3/4ths of the way.
Bake for 20-25 minutes.
Serving Size: Makes 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user VGLIHA.
Combine both the whole can of Pumpkin and the entire box of Duncan Hines dry mix. (Will be a thick batter)
Place in cupcake cups in a cupcake tray, filling 3/4ths of the way.
Bake for 20-25 minutes.
Serving Size: Makes 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user VGLIHA.