Cheesecake Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.8
- Total Fat: 10.0 g
- Cholesterol: 31.0 mg
- Sodium: 87.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
View full nutritional breakdown of Cheesecake Dip calories by ingredient
Number of Servings: 8
Ingredients
Cream Cheese, 8 oz (remove)
Brown Sugar, .25 cup, packed (remove)
Vanilla Extract, 1 tbsp (remove)
*Almond Extract, 1 tsp (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Directions
Serving Size: 8 1oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user YARNFREAK.