Alton Brown's Baked Mac & Cheese
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 440.3
- Total Fat: 15.4 g
- Cholesterol: 47.3 mg
- Sodium: 826.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 2.4 g
- Protein: 19.0 g
View full nutritional breakdown of Alton Brown's Baked Mac & Cheese calories by ingredient
Introduction
Mac & Cheese Mac & CheeseNumber of Servings: 16
Ingredients
-
macaroni
butter
Flour
ground mustard
milk
onion
bay leaf
paprika
egg
velveeta cheese
salt
pepper
Topping: butter & bread crumbs
Directions
makes 16 servings
prepare macaroni
melt butter, whisk in flour and mustard. Keep whisking for 5 minutes. Stir in milk, onion, bay leaf and paprika. Simmer for ten minutes and remove the bay leaf.
Temper the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 4 quart casserole dish (or 9x13 pan) Top with remaining cheese. Melt butter and toss the bread cumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and let rest for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user STOWCAMPER.
prepare macaroni
melt butter, whisk in flour and mustard. Keep whisking for 5 minutes. Stir in milk, onion, bay leaf and paprika. Simmer for ten minutes and remove the bay leaf.
Temper the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 4 quart casserole dish (or 9x13 pan) Top with remaining cheese. Melt butter and toss the bread cumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and let rest for 5 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user STOWCAMPER.