Whole wheat pie crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.3
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 176.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.8 g
View full nutritional breakdown of Whole wheat pie crust calories by ingredient
Introduction
A homemade pie crust A homemade pie crustNumber of Servings: 8
Ingredients
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1 cup whole wheat flour
1/2 cup white flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup shortening
3 tablespoons cold water
Directions
Mix dry ingredients. Cut in shortening until mixture is crumbly. Work in water and form dough into a ball. On a floured surface, roll to desired thickness and put in a pie plate.
Number of Servings: 8
Recipe submitted by SparkPeople user FORBESCJ.
Number of Servings: 8
Recipe submitted by SparkPeople user FORBESCJ.
Member Ratings For This Recipe
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