Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.3
- Total Fat: 10.9 g
- Cholesterol: 25.0 mg
- Sodium: 199.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
View full nutritional breakdown of Broccoli Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Cauliflower, raw, 2 cups
Broccoli, raw, 2 cups
Boursin Gourmet Soft Cheese 4 oz
Kraft Mayo Light 2tbsp
Saltine Crackers, low solt, .5 cup
Directions
Steam the broccoli and cauliflower, till it is soft but with a crunch. Put it into a baking pan 8x8. In a separate bowl mix cheese and mayo and spread on the broccoli and cauliflower. Mix it up a bit. (You can add some cream if the cheese and mayo are a bit too think for you) Sprinkle crackers on top and cook in the over for 30 minutes at 350F
Number of Servings: 6
Recipe submitted by SparkPeople user GALINA80.
Number of Servings: 6
Recipe submitted by SparkPeople user GALINA80.
