crock-pot teryaki chicken
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.1
- Total Fat: 4.2 g
- Cholesterol: 66.4 mg
- Sodium: 315.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
*Tyson boneless, skinless chicken breast, 16 oz(remove)
Chicken Broth, 1 cup (8 fl oz)(remove)
*Soy Sauce, .12 cup (8 fl oz)(remove)
Brown Sugar, .33 cup, unpacked(remove)
Garlic, 3 cloves(remove)
aldi’s thai cili dipping sauce, 0.12 serving(remove)
Pineapple, fresh, .25 cup, diced(remove)
Pineapple Juice, .13 cup(remove)
the original recipe calls for teryaki sauce but i didn't have it. so i subsituted the thai chili sauce and the soy sauce. also i served with stir fry vegetables and maybe fresh pineapple might put in while cooking or just add the juice from the pineapple
2. Add chicken to sauce, and toss to combine.
3. Pour chicken mixture into crock-pot.
4. Cook on low 4-6 hours, or until chicken is cooked through.
5. Serve over hot cooked rice and spoon extra sauce if desired.
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user DEEJ95.