Multilayer Bars
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.6
- Total Fat: 12.6 g
- Cholesterol: 2.7 mg
- Sodium: 72.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Multilayer Bars calories by ingredient
Introduction
You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted peanuts! Can we say Heaven?? You know "Magic Bars" and Hello Dollies, but you've never seen this combination before! These have a chocolate cookie base, spread with raspberry jam, topped with sliced banana, butterscotch chips, coconut, and bittersweet couverture discs, then drowned in sweetened condensed milk mixed with peanut butter and capped with chopped roasted peanuts! Can we say Heaven??Number of Servings: 12
Ingredients
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1/4 cup soft coconut oil
1 tbsp milk
3/4 cup crushed chocolate cookies
2 tbsp jam, warmed until runny
1/4 cup flaked coconut
1 small, ripe banana, sliced thinly
1/4 cup bittersweet couverture chocolate chips
2 1/2 tbsp butterscotch chips
4 fl. oz (100 mL) sweetened condensed milk
2 tbsp smooth peanut butter
2 tbsp chopped peanuts
Directions
Preheat the oven to 350F and line a 9x5” loaf pan with parchment or greased foil.
In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer.
Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir.
Sprinkle with peanuts.
Bake for 30 minutes. Cool in the pan.
Serving Size: Makes one 9x5" loaf pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer.
Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir.
Sprinkle with peanuts.
Bake for 30 minutes. Cool in the pan.
Serving Size: Makes one 9x5" loaf pan, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.