Tanzanian Beans & rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.5
- Total Fat: 19.9 g
- Cholesterol: 0.0 mg
- Sodium: 116.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 17.1 g
- Protein: 18.5 g
View full nutritional breakdown of Tanzanian Beans & rice calories by ingredient
Number of Servings: 4
Ingredients
Black Beans
Coconut Milk
Canned Tomatoes
Onions
Olive Oil
Carrots, raw,
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MSTANISLAWSK.