Cory's Crockpot Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 3.2 g
  • Cholesterol: 70.1 mg
  • Sodium: 192.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Cory's Crockpot Chicken Fajitas calories by ingredient


Introduction

Easy Crockpot Recipe for a family; make in the morning, enjoy for Dinner, can use frozen chicken breasts without thawing. Easy Crockpot Recipe for a family; make in the morning, enjoy for Dinner, can use frozen chicken breasts without thawing.
Number of Servings: 6

Ingredients

    1 1/2 lbs Chicken Breasts, boneless, skinless
    1 Green pepper, sliced
    1 Red pepper, sliced
    1 Onion, sliced
    8 oz Tomatoes, chopped, canned
    1 Tbsp Cilantro, chopped
    1 pkg Fajita seasoning
    2 cloves Garlic, minced
    1 Jalapeno, chopped

Directions

Put veggies & spices on bottom of crock pot, stir. Place chicken on top. Chicken may be frozen.
Cook on high for 4-5 hours or low 8-10.

Serving Size: 4 oz chicken plus vegetables

Number of Servings: 6

Recipe submitted by SparkPeople user PAULAKS.