Terry's Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 1.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 309.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Terry's Tuna Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 pound box of small shells pasta
    2 cans of tuna packed in water
    1 can of peas
    2 cans of cream of celery soup
    2 cups skim milk

Directions

Boil the pasta until al dente. Drain the tuna and the peas. Drain the pasta. Mix together the two cans of soup with the milk and add to drained pasta. Add the tuna and peas. Heat through.

Serving Size: makes 12 1 cup servings