Quick Wontons
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 40.7
- Total Fat: 0.9 g
- Cholesterol: 6.1 mg
- Sodium: 91.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
View full nutritional breakdown of Quick Wontons calories by ingredient
Introduction
Wontons for soup, baking or frying Wontons for soup, baking or fryingNumber of Servings: 60
Ingredients
-
60 Wonton wrappers
1/2 tsp chili powder
1 tsp salt
1tsp sugar
1 tsp soy sauce
1 tsp cherry brandy
1 pound lean pork loin ground
4 tbsp egg whites
Dash of pepper to preference
Directions
Make filling from ground pork loin, sugar and spices. Add 1 tsp of filling to each wrapper, brush edges with egg white, fold diagonally both ways to make wonton. Boil 5-6 cups of water and drop in a few wontons at a time until they float (1-2 minutes). Drain and put aside for soup. Could also be baked at 375 degrees for 20 minutes or deep fried.
Serving Size: makes 60 Wontons
Number of Servings: 60
Recipe submitted by SparkPeople user JGORDDAVEY.
Serving Size: makes 60 Wontons
Number of Servings: 60
Recipe submitted by SparkPeople user JGORDDAVEY.
