Ice Cream Bread


3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 3.0 g
  • Cholesterol: 9.6 mg
  • Sodium: 20.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Ice Cream Bread calories by ingredient



Number of Servings: 8

Ingredients

    2 cups of ice cream, any flavor, softened
    1 1/2 cups of self rising flour

Directions

Mix softened ice cream and flour together until mixed. Then spoon into a 8"x4" bread pan that has been sprayed with pam or greased and floured. Cook in 350 degree oven for 40-45 minutes. Will serve 8 people. This can be served at any meal or for a snack. Be creative on the flavor of ice creams. (One note, you should not use low-fat ice cream)

Number of Servings: 8

Recipe submitted by SparkPeople user DCMUM61.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Very Good
    I had Blue Bell Moo-lle-nium left in the freezer and I decided to try this recipe. The ingredients made this recipe quite tasty and I'm glad I tried it. Good for snacks. - 7/2/13


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    Bad
    I tried this and I have to say it was really yucky!!! Not even my teen son would eat it. It was really lacking in flavor, texture, everything. Definitely wouldn't make this again. - 5/29/08


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    This sounds very creative and delicious. The cinnamon dulce ice cream sound like it was fantastic. - 5/12/08


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    Incredible!
    My daughter and I thought this recipe sounded cool. We just made it with Low Fat Chocolate Chip Cookie Dough Ice Cream (even thought it doesn't recommend low fat). Delicious! It was so easy, took about 30 secs to mix the two and we popped it into the oven. Going to use for the next work luncheon! - 5/3/08


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    Incredible!
    What an ingenious recipe! We will be giving it a try :) UPDATE: Sorry I took so long to update...we tried this and loved it! I used cinnamon dulce fat free/sugar free frozen yogurt we had to make it and man was it good! My kids loved it as well :) - 3/6/08