rice and beans


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.1 g

View full nutritional breakdown of rice and beans calories by ingredient
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Number of Servings: 2

Ingredients

    1c cooked rice
    1 c cooked pinto beans

Directions

cooke rice to package directions
heat up canned beans
combine
makes 2 1c servings

Number of Servings: 2

Recipe submitted by SparkPeople user MALISA3.

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Member Ratings For This Recipe


  • Very Good
    I made this the other night and really enjoyed it. I needed to add salt to it, but it was great. I also added a little fat-free cheddar to it. I will make this again. - 8/12/08

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