Pepperoni Breads
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 216.4
- Total Fat: 12.0 g
- Cholesterol: 23.6 mg
- Sodium: 692.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.2 g
- Protein: 9.3 g
View full nutritional breakdown of Pepperoni Breads calories by ingredient
Introduction
An old WW recipe revamped An old WW recipe revampedNumber of Servings: 3
Ingredients
-
18 Hormel Pepperoni
3 Healthy Life Wheat Sandwich Buns
1/4 Cup Hellman's light mayo
1/4 Cup Kraft Grated Parm Cheese
1/4 finely diced sweet yellow onion
Dry Italian Herbs or Parsley to taste
Garlic Powder to taste
Directions
Prep oven to broil. Mix together mayo, Parm, onion and herbs. Top 4 halves of buns evenly with mixture, then top with 2 pepperoni each. Broil until cheese bubbles and pepperoni are crispy...not too long or it will burn.
Serving Size: Makes 3 servings (2 halves each)
Serving Size: Makes 3 servings (2 halves each)