Vegan low Cal Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan low Cal Banana Bread calories by ingredient


Introduction

Pre heat oven to 400
spray pan loaf pan with pam or other cooking spray
Mix all dry ingredients in a large bowl
add all wet ingredients to the large dry bowl
Bananas should be mashed or processed in a blender to be smooth
batter may be chuncky if you just slice bananas
pour into loaf pan
 Pre heat oven to 400
spray pan loaf pan with pam or other cooking spray
Mix all dry ingredients in a large bowl
add all wet ingredients to the large dry bowl
Bananas should be mashed or processed in a blender to be smooth
batter may be chuncky if you just slice bananas
pour into loaf pan
Number of Servings: 12

Ingredients

    *Whole Wheat Flour, 1.5 cup
    Baking Powder, 1.5 tsp
    Baking Soda, .25 tsp
    Cinnamon, ground, .25 tbsp
    Banana, fresh, 1 cup, mashed
    Banana, fresh, 1 large (8" to 8-7/8" long)
    Applesauce, unsweetened, .25 cup

Directions

Bake for 20-30 minutes until toothpick inserted is not wet
Add more minutes if still wet

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CLWALDRO.