Italian Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 1.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 164.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Italian Chicken Noodle Soup calories by ingredient
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Introduction

I make this for my family on cold days and we love it! I make this for my family on cold days and we love it!
Number of Servings: 6

Ingredients



    Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving (remove)
    Carrots, raw, 3 medium (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 6 cloves (remove)
    Turnips, 1 cup, cubes (remove)
    Parsnips, 1 parsnip (9" long) (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    Rosemary, dried, 1 tbsp (remove)
    Sage, ground, 1 tbsp (remove)
    Savory, ground, 1 tbsp (remove)
    Parsley, 1 cup (remove)
    Thyme, fresh, 3 tsp (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Lentils, 1 cup (remove)
    kale, raw, 1 cup (remove)
    Supplement- Fiber Powder, Clear Soluble, 4 serving (remove)
    Egg Noodles, enriched, 1 cup (remove)

Tips

I often make my own homemade broth instead of using store bought. You can substitute any poultry, but eliminating the skin reduces the fat. Meatballs are also delightful in this!


Directions

Combine all ingredients (except noodles and Kale) into crockpot. Cook on low for 6-8 hours. Add noodles and chopped kale within 15-30 minutes before serving.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user REBECCAHARRIS25.

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