Rotel Mexican Velveeta Dip

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 11.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 971.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Rotel Mexican Velveeta Dip calories by ingredient

Number of Servings: 8


    1 lb Velveeta
    1 10-oz can of Rotel Mexican Style, lime &cilantro
    1 tsp garlic powder
    2 tsp red pepper flakes


Makes 8 3-oz servings

1. chop velveeta into medium chunks
2. over medium-low heat, empty can of rotel with all juices into meduim pot
3. when juices start to boil, add velveeta slowly; a few pieces at a time while slowly stirring. DO NOT ADD ALL AT ONCE.
4. continue to heat until velveeta has melted and rotel is incorporated, stirring frequently to prevent burning.

Number of Servings: 8

Recipe submitted by SparkPeople user MUSICTURNSMEON.

Member Ratings For This Recipe

  • no profile photo

    Very good dip but I did it in the microwave & stirred often - 5/11/13

  • no profile photo

    Very Good
    One of my families favorite treats. Love the addition of the red pepper flakes and the garlic. - 1/10/12