Crab, Avocado, Orange Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 7.3 g
  • Cholesterol: 26.3 mg
  • Sodium: 179.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Crab, Avocado, Orange Salad calories by ingredient
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A tasty and filling entree salad A tasty and filling entree salad
Number of Servings: 4


    - 1 can crab meat
    - 1 navel orange
    - 1 Haas avocado
    - 1 cup chopped cucumber
    - 3 cups baby spinach
    - coarse salt to taste


The creamy avocado and the citrus juice from the orange combine to make a tasty dressing for the salad without any added prep


1. Prep your fruit - chop cucumber, peel and section orange, dice avocado
2. Mix in a large bowl with spinach and crab
3. Eat!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EMKIMCHII.

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