Buffalo chicken meatballs

Buffalo chicken meatballs
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 8.5 g
  • Cholesterol: 71.8 mg
  • Sodium: 654.2 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Buffalo chicken meatballs calories by ingredient
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Number of Servings: 8


    *Chicken - Extra Lean Ground chicken, 450 gram(s) (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    *365 Brand Panko Bread Crumbs, 0.5 cup (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    *Green Onions-Green Giant Fresh Green Onions (1/4 cup), 1 serving (remove)
    *Garlic Powder, .5 tsp (remove)
    *Salt - Iodized Sea Salt, 0.25 tsp (remove)
    *Blue Cheese - Publix Reduced Fat Crumbled Cheese, 1 oz (remove)
    *Franks Red Hot Buffalo Sauce, 8 tbsp (remove)
    Butter, salted, 1 tbsp (remove)


Preheat the oven to 350F.
Line a cookie sheet with foil and coat with nonstick spray.
Cut the celery, carrot and green onion into large chunks and throw into a food processor.
Pulse to chop into small bits.
In a large bowl, combine the vegetable mixture, chicken, egg, breadcrumbs, garlic powder, salt, 1/2 the hot sauce and the blue cheese.
Gently fold together to combine, but don't overmix.
Form the mixture into small meatballs - you should get about 28 small meatballs.
Place the meatballs on the cookie sheet.
Bake for 20 minutes.
While the meatballs are baking, put the rest of the hot sauce and the butter into a microwave safe dish.
Microwave about 30 seconds, until butter melts.
Stir well to combine.
Remove the meatballs from the oven and allow to cool for a few minutes.
Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.

Serving Size: 8 servings

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